Kremen' restaurant
History of the restaurant
In the heart of the city, where the waves of the wide Dnipro River admire Prydniprovskyi Park, the Kremin restaurant was born in June 1975. The restaurant opened its doors and immediately became a symbol of warm meetings, celebrations, and unforgettable moments for residents and guests of Kremenchuk. Throughout its long history, the Kremin Restaurant has hosted many famous visitors, including prominent politicians, people's artists and artists.
It is an ideal place for celebrations, business conferences, romantic evenings and friendly meetings. Live music concerts are held here every weekend, giving the place a unique charm and creating an exquisite atmosphere of real magic. The summer terrace, especially beloved by regular guests, has become a place of inspiration and relaxation where you can enjoy the comfort of the city bustle. Many residents, generation after generation, grew up with the establishment, creating history and memories that are intertwined with its walls.
Gastronomic art
The menu of the restaurant “Kremin” is a journey into the world of refined gastronomy, where each dish reflects the best traditions of European and Ukrainian cuisine. The restaurant's exquisite wine list is carefully selected to ensure that each drink harmoniously complements the dishes, giving them unique flavors.
The chef of the restaurant “Kremin” is the embodiment of culinary skills that have been honed over the course of a long career within the walls of this restaurant. Her professionalism is reflected in every dish, demonstrating a deep understanding of culinary art and a commitment to excellence that impresses every guest. Kremin Restaurant highly appreciates feedback from its guests.
Surveys and feedback are key to menu development, allowing the restaurant to realize the wishes of its visitors. Regular guests share their culinary discoveries and tastes brought from different parts of the world, and the restaurant is happy to adapt the wishes to its menu. “Kremin” is always open to new ideas and taste experiments, so it is constantly improving, introducing new dishes and flavor combinations.
Philosophy of the institution
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Сulinary skills
The basis of the restaurant's philosophy. The chef and team are true professionals who skillfully combine traditional cooking methods with modern culinary trends. -
Hospitality
This is another inherent value of the restaurant. Everyone at Kremin restaurant will always feel welcome, cordially greeted and served at the highest level. -
A long history
A heritage that is carefully preserved and multiplied. Over the years, the Kremin restaurant has witnessed many significant events, meetings and celebrations that have left a mark on its walls forever.